It took me a few minutes to decide what to cook for dinner two nights ago. I was contemplating whether to have beef mechado or bistek tagalog (beef steak). I haven't tried both dishes yet so choosing between the two was pretty tough. After a thorough deliberation, I opted trying beef steak.
The thing is, I went outside and forgot what I was cooking and had it over-cooked. The thinly sliced pieces of beef sirloin looked like they were grilled - over-exposed to fire. I was aghast and immediately turn off the stove and removed the meat. I did try to segregate those that haven't burned yet and those that...
