Thinly Sliced Squid in Sauce

Squid is one of my favourite food especially if it's grilled. But any type of food with squid on it is just as the same. I had the taste of a sourly yet sweet squid in sauce as part of our food menu for the wedding. It was my first as I'm only aware of grilled, fried, and marinated or seasoned squid (adobong pusit).
It was served with a very little sprinkled black pepper with thinly sliced fennels as toppings. It looked proportionally sliced from its tentacles to its tail, making it a "squid with stripes" from a far. 
I'm sorry but I don't have the link to give you on how to prepare this tasty dish, nor even know how people really call it. But if you like to have a taste of it - visit Dos Palmas Island Resort in Palawan, Philippines. It's a mouthful, you won't be disappointed. 

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