Kao Cook Kapi

Kao Cook kapi is a traditional Thai fried rice. Unlike most other Thai fried rice, this dish has a brown color because the rice is fried with shrimp paste, sugar, and fish sauce. 

Apart from the aforementioned ingredients above, small pieces of pork, green and red chillies, fresh shallots, chopped french beans, thin slices of omelet, grated green mango, lime wedges, and cucumber are also part of it. Put this all and... Boom! Perfect dish!!

This is a dish that locals like. Since this has a very strong fishy smell, it doesn't appeal to westerners and you seldom see this in touristy places or regions. However, if you follow these steps which i found online, westerners can really enjoy it just like locals do. Here's the link CLICK CLICK!!



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